Lunch: Red Cabbage, Bell Pepper and Egg Wrap
Recipe: I filled a Food for Life tortilla with 2 quartered hard-boiled eggs, red cabbage, lettuce, red and green bell peppers and 1 chopped tomato.
Snack: Macadamia Nuts, Roasted Pumpkin Seeds and Grapes
Dinner: Sauteed Onion, Pepper, Okra, Spinach Pizza with Chicken
Recipe: Over medium heat, I sauteed some sliced onions, green/red bell peppers, and okra. Once vegetables are softened, I added in cubed chicken and sauteed the mixture until the chicken was cooked through, about 6 minutes. During the last 1 minute of cooking I added in 1 clove minced garlic and 1/2 handful spinach. I served this on top of 2 slices of gluten free sandwich bread that were topped with 1 Tbsp tomato sauce. Kind of like a cheese-less pizza.
Dessert: One No-Bake Brownie + Glass of Almond Milk
Brownie recipe will be up Friday! So fudgy and dense : )