Caprese Salad with Goat’s Milk Feta

Fresh.

Simple.

Summer Food.

What more could you need?

Other than another picture of sliced up tomatoes.

Caprese Salad with Goat’s Milk Feta

serves 5

4 medium vine-ripened tomatoes

handful sweet basil, I used a mixture of large and small leaves

8 oz high quality feta

2 Tbsp olive oil

Pepper

1 Tbsp balsamic vinegar, optional

Slice tomatoes into 1/2 inch slices.  Slice the feta into similar sized slices.  Arrange the ingredients into the following pattern: Tomato slice, feta slice, basil leaf.  Continue this pattern until all your tomato and feta slices are used up.  Drizzle the salad with olive oil and balsamic vinegar.  Sprinkle with pepper.  Serve cold.

About Kylie

Hello! My name is Kylie and imma eat that. I like to EAT. I try to make it healthy. And I love you, for being here.
This entry was posted in gluten free, Salad and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s